Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach ...

Must Try Fall Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties ...

Garten’s pumpkin-pie recipe included a homemade rum whipped ... I like that she adds fresh flavors to each one of these pies. The rum whipped cream that went with the pumpkin pie was also ...

if you want to swap canned pumpkin for fresh, be sure to only use the puréed flesh from pie, sugar pie or baking pumpkins. Lightly flour a clean surface and unroll the refrigerated pie crusts.

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...