However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...
“I work for Publix b4, they’ll sell u the lights out the ceiling. They stand on shopping is a pleasure,” another viewer ...
Potage Parmentier or Potato Leep Soup is the quintessential French dinner soup. This was one of the first dishes that I ...
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.