Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

or else those would be boiled potatoes and cook at a different rate than the ones above. Measure the foot of the basket first, or you can eyeball it. The nubs on my basket are about three quarters ...

Imagine biting into a warm, crispy tortilla filled with creamy mac and cheese, seasoned ground beef, and smoky bacon. Th ...

Knowing how to buy, prep, and cook the various varieties of winter squash can add a major dose of enjoyment to your fall and ...

“I work for Publix b4, they’ll sell u the lights out the ceiling. They stand on shopping is a pleasure,” another viewer ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...

As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...

Enter: a crispy smashed potato to save the day! You may need a fork as these can get messy but once again, there is nothing not to love about this crowd-pleasing dish. Technique tip: Salting your ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.