stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

The colder it gets outside, the more we crave a warming soup filled with hearty ingredients. If you think preparing such a ...

If you're in search of a quick and delicious supper, this easy tomato basil soup recipe ticks all the boxes. Using just four ingredients, it's on the table in 30 minutes. This easy tomato basil soup ...

Feeling nostalgic for cabbage rolls, but want a quick dinner instead? Try a savory bowl of cabbage ... There's really nothing ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Mary Berry's tomato soup recipe is quick and easy to make, and is surely going to taste delicious. Mostly requiring kitchen cupboard staples, this could be a meal you can whip up without having to ...

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

Make the soup by heating the butter in a medium saucepan and frying the shallot and garlic for 2–3 minutes, till beginning to brown. Add the tomato purée and sizzle for a minute, then add the ...

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.