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Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese, and drizzle with olive oil. Bake for 20 minutes until puffed and golden.

Enjoy feta in a range of recipes, from salads to pizzas. Feta's natural saltiness pairs well with sweet vegetables such as beets, tomatoes, and fennel. Can feta cheese be eaten on a keto diet?