You’ve seen that “extra virgin” olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually ...

In this video, we take you on an exclusive tour of the olive oil-making process, revealing how real extra virgin olive oil is ...

The Olivicola Cosentina is delighted to announce its participation in SIAL Canada 2025 with the "Pure Olive Oil from Europe" ...

The benefits of olive oil come from its blend of healthy fats, antioxidants, and anti-inflammatory properties that could help ...

Olive oil coffee is associated with the Mediterranean diet. Learn about the benefits for heart health, digestion, and more, ...

There are different types of olive oil, with the most common being extra-virgin, light, and “regular” or pure olive oil. The types vary in the level of processing and flavor, making some ...

For many home cooks, the olive oil aisle can feel surprisingly complex. Labels go beyond origin or organic status, with terms ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more peppery or pungent the flavour, which enhances ...

The highest quality olive oil is extra virgin, which means it is made from pure, cold-pressed olives and has no additives. It should also have a low acidity level and be free from defects such as ...