Coo in the bundt pan, and then use a spatula to loosen the sides o the cake. Flip the pan to get the cake out. I use a spatula to loosen mine up more.

This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone glaze.

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.

Pumpkin Bundt cake Make in a nonstick, 6-cup Bundt pan. Adjusted for elevations of 7,000 feet and above. Cake 1 cup pumpkin puree 2 large eggs, room temperature 1/4 cup plus 2 tablespoons canola oil ...

Food & Drink Life This Pumpkin Doughnut Bundt Cake recipe highlights the flavors of fall Oct. 24, 2023 at 6:00 am Updated Oct. 24, 2023 at 6:00 am ...

Once fall weather hits, it's the best time to bake! With the abundance of pumpkins and apples around, there's nothing like a big chunk of pumpkin pound cake with a cup of coffee to get you going ...