We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Pumpkin pie can last a few days in the refrigerator or months in the freezer, but the whipped cream topping can require ...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

Whether you’re making pumpkin pie or another seasonal treat ... It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute ...

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting. Whether you like this orange creamy custard pie made with spiced pumpkin purée ...