There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

It's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite ...

The vibrant orange color that varies from one pumpkin to another, the soft texture, and the high water quotient that will ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting. Whether you like this orange creamy custard pie made with spiced pumpkin purée ...

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

Whether you’re making pumpkin pie or another seasonal treat ... It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute ...