It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared on the stovetop in less ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the ...

The table below shows the extended goals stats for Progresso and Tau Altopascio. The percentage numbers show the games with specific stats compared to the total games played by each team. First four ...

3-4 tbsp extra-virgin olive oil for cooking + extra for drizzling 2 garlic cloves, crushed ¼ tsp cayenne pepper or dried chilli flakes 2 sprigs fresh rosemary 3 anchovy fillets (optional) 2 tsp ...

A genetic regulator of tomato sweetness has been identified through comparison of wild and domesticated varieties of the plant. Genetically engineering tomatoes to alter this gene increases sugar ...

My green bean casserole without mushroom soup is perfect for anyone who loves this cozy side but isn’t a fan of mushrooms! I make this dish any time I find fresh green beans, but it’s amazing with ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...

Bhatoora is a popular Indian fried bread known for its light and airy texture. It is often paired with chickpea curry or cholle, making it a staple in Indian and Pakistani cuisine. This dish is ...