They might also lose some of their tangy acidity during cooking. To maintain their flavor and texture, marinated toppings should be added to the finished pizza — i.e., after it's been baked.

But that's not how it works on a grill, where all the heat is coming from below, creating a char on the bottom of the pizza.

One thing that Chicago can agree on is that sausage is the official pizza topping. Chicago’s history with sausage dates back to the meatpacking and butchering industries that were big here in ...

If you make a lot of pizza at home, the final step in serving your pie is cutting it. However, if you want to cut through even the thickest of crusts and layers upon layers of toppings without ...