When I was a kid, my mom would tell my sister and me to be careful to pick out any bay leaves from whatever pot of minestrone or tomato sauce she was ladling out. "They'll stick to the sides of your ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

The day of Thanksgiving is always hectic, no matter how much prep you’ve done ahead of time. Maybe you’ll accidentally forget ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Thanksgiving ranks right up there as a favorite holiday. You get to eat, watch football and you don't have to buy any ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

Remove the pot from the heat, then remove and discard the bay ... seeded and chopped 3 tablespoons drained capers 2 bay ...

I'm no green-fingered gardener and plants generally don't last long once they enter my home. But the fact that there are ...