Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to make.

Once the soup is entirely cooled off, it can be stored in an air-tight container, I prefer glass, in the refrigerator for up ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

From fast-casual spots to fine dining, here are the top new spots across the country according to our 2024 VegOut Awards.

Here, we blend it with potatoes for a more nutritious take on the classic potato-leek soup. Be sure to use bone-in chicken here—it enhances the flavor of the broth, and the bones are easy to ...

NORTHFIELD, Ohio – Valley’s Edge Steak & Seafood, the fine dining restaurant at MGM Northfield Park, is hosting a fall ...

Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the potatoes are tender. Use an immersion blender to puree the soup directly in the pot, or transfer it to a ...