Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab of bread ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner ... A very loved vegetable in French cooking.