Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

and her galumpki stuffed cabbage leaves recipe is inspired by her Polish roots. Another Polish ingredient in her recipe ...

The hot dog in all its many variations is a street food classic, but Ohio's Polish Boy takes things a few steps (and ingredients) further. This Cleveland culinary native consists of a bun filled with ...

Impact Link ... (sausage) and papas (potatoes). Sauces and garnishes, like mayonnaise, aji, ketchup, or mustard, are optional. Pierogis from Poland are a staple. The word pierogi first appeared in ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery ...

During the busy season, Roblekov Dom mountain hut cooks 100 meals a day, some consisting of soup with beans, potatoes, cabbage and sausage ... bus network that links all the major towns and ...

One of the best festivals in the Cape Fear area is the St. Stanislaus Polish Festival, which is filled with good music and great food.

and Polish sausage and pine nut stuffing. A la carte offerings include two dozen medium Gulf shrimp ($30), one pound smoked Norwegian salmon ($36), baked Camembert puff pastry ($20), and a maple ...

push the mixture into a sausage filling machine, ensuring there is no air throughout the mixture. Thread the casing onto the machine and slowly push the filling through to fill and form the sausages.

Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley and nutmeg ...