The project is set to be operational by 2030, providing five million tonnes (mtpa) of petrochemical feedstock to the Gulei ...

Unlike existing masonry buildings, the asymmetrically pleated edifice will provide what Marion Weiss calls a “living, ...

My father was born right on the shores of the Adriatic Sea ... offers readers a look into how seafood is cooked on the ...

The invasive sea lamprey was chomping through the North American region’s native fish, until scientists made a fortuitous discovery.

A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.

Rehovot, Israel-based cell-cultured seafood producer Forsea said it has achieved a major step toward making cell-cultured eel ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Eataly Los Angeles is a top resource for holiday fun, food and festivities. As the year winds down, Los Angeles electrifies with grand openings, special dinners, pop-ups and more. Read on for what's ...

A study on how climate change affects our oceans reveals that tiny changes in the food chain can have massive impacts on fish ...

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

Sixteen thousand acres of sand, wide beach, maritime forest and boundless salt marsh, Sapelo Island on Georgia's coast is a place of superb natural splendor.

Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines ... Kinds of Beans” by Steve Sando ...