The project is set to be operational by 2030, providing five million tonnes (mtpa) of petrochemical feedstock to the Gulei ...

Unlike existing masonry buildings, the asymmetrically pleated edifice will provide what Marion Weiss calls a “living, ...

It’s just getting tighter and tighter.” Grocery costs began rising during the COVID-19 pandemic, when it became harder to staff stores and manufacturing plants. Transporting food grew more expensive ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.

My father was born right on the shores of the Adriatic Sea ... offers readers a look into how seafood is cooked on the ...

The invasive sea lamprey was chomping through the North American region’s native fish, until scientists made a fortuitous discovery.

A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.

Rehovot, Israel-based cell-cultured seafood producer Forsea said it has achieved a major step toward making cell-cultured eel ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

A study on how climate change affects our oceans reveals that tiny changes in the food chain can have massive impacts on fish ...

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

These mugs debuted at Port Neches Art Walk and the hottest cards were a Cajun Christmas Tree, Mosquito Elf, Santa Alligator and a baby racoon. He’s illustrated them all. Look for a recipe on the back ...