Rehovot, Israel-based cell-cultured seafood producer Forsea said it has achieved a major step toward making cell-cultured eel ...

Each agreement involves the anticipated sale of the company’s advanced 3D printing systems and/or proprietary premix blends, a combination that enables partners to produce high-quality, scalable plant ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Forsea has achieved “record-breaking” cell density in its cultured eel, which it says will pave the way for further ...

The Santa Barbara Independent newspaper reported that the shellfish species is wreaking havoc on coastal ecosystems across ...

Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...

Smithfield Foods, one of the nation's largest meat processors, has agreed to pay $2 million to resolve allegations of child ...

Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...

Plant ecology is a sub-discipline of ecology focussed on the distribution and abundance of plants, and their interactions with the biotic and abiotic environment. Analysis of the FLUXNET2015 ...

With extended droughts, wildfires, and extreme heat, choosing landscape plants in California can be a challenge. When you use native California plants, you can be sure they’ll survive your local ...

The Louisiana-Based Shrimp Brand’s Cook-in-Pouch Shrimp Product Line Now Available to Whole Foods Market Shoppers Across the Northeast, North- and Mid-Atlantic, Southeast, and Southwest Prime ...

Is plant-based going mainstream in Australia? Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages ...