South African-Portuguese restaurant Nando’s Peri-Peri started serving its flame-grilled spatchcock chicken and other dishes ...

Add 50ml/2fl oz of the peri-peri sauce, the smoked paprika and a little sea salt and pepper. Turn the chicken to coat well in the sauce then lay on the baking tray and cook for 20–25 minutes.

At the core of Nando’s menu is its signature PERi-PERi sauce, a fiery blend of African bird’s eye chili peppers. The chicken is marinated for a full 24 hours in a blend of aromatic herbs and ...

Tropical fruit punch Continuing our foodgasm, for mains, we tried the grilled prawns in butter garlic sauce (Rs 569) and ...

Serving up some of its famous chicken, this South African-founded chain is finally ready to make its Central Texas debut with its first Austin restaurant. Nando's PERi-PERi is ready to offer up ...

Here's how to choose the perfect wine to go with your turkey dinner. You've got far more options than you think!

Add articles to your saved list and come back to them any time. Elvis enthusiast and local singing legend Bernie Peri was allegedly murdered by a fellow musician just hours after enjoying karaoke ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...