There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...

If each person eats 4 ounces, here is how much you’ll need per person: 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces Related: 50 Best Penne Pasta Recipes These simple ...

In the end, we both settled on my go-to appetizer at the familiar spot, the crispy calamari served with marinara and lemon ... including a classic Caesar salad, pasta primavera, herb penne and a ...

Stir in the marinara sauce until blended. Add the cream, salt, and pepper and bring to a simmer. Cook, just until the flavors are blended, about 2 minutes. *Add the pasta to the skillet ...

Mix in marinara sauce and water. Add quinoa, mushroom seasoning and honey. Bring to a gentle boil then mix in cooked mushrooms and fresh basil. Taste and adjust seasonings. Serve over pasta ...

The 'Sopranos' actor and chef shares a dish for World Pasta Day, celebrated every Oct. 25, on 'Fox & Friends.' ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...

These are the most popular pasta dishes in every state, from spicy penne alla vodka to creamy carbonara. ALABAMA: Shrimp scampi at Mazzara's Vinoteca in Huntsville What customers say: "We had the ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...