Stir-fry broccoli and carrot in remaining oil ... If desired, sprinkle with sesame seeds. To make this Thai peanut chicken recipe less spicy, reduce or omit the crushed chili flakes.

Stir-fry recipes abound, and I’ll be the first to admit that I ... Get the recipe. Pull out your jar of peanut butter for this substantive option that also features soy sauce, ginger, garlic, orange ...

To make the sauce, mix the peanut butter with 3 tablespoons soy ... Heat the oil in a large frying pan over a high heat. Add the stir-fry vegetables, garlic and shredded chicken.

This recipe is ready in minutes and combines the ... In a bowl, mix together the peanut butter, lemon juice, chilli flakes, honey/maple syrup, half the soy sauce and half of the sesame oil.

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml ... Serve immediately stirred into a stir fry or with crumbed or roasted chicken ...