You sprinkle the puff pastry dough with a cinnamon sugar ... You might need to hang onto this easy recipe until you’re ...

If you love spanakopita, but don’t want to deal with phyllo dough, our Spanakopita Puff Pastry Bites are for you. For more ideas, check out all of our recipes. I love spanakopita. The warm spinach, ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

It also includes a comprehensive range of pastries, with how-tos on classic French puff pastry, Danish pastry, and strudel dough ... ideas, though, the book also includes savory recipes (roasted ...

Stir in enough of the water to make a soft dough, wrap in clingfilm and chill ... The more you fold the flakier the pastry. This recipe repeats the folding and turning process six times for ...

It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said ... water to bind the dough together, starting ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to ...