Eggs are one of those items everyone keeps in the fridge. They’re inexpensive, ridiculously versatile, and complement nearly ...

If you’re concerned about foodborne illnesses, use pasteurized eggs or swap out the egg yolks entirely with a couple tablespoons of store-bought mayonnaise.

How To Play It Food-Safe With Eggnog If you are a fan of eggnog, but are still unsure about enjoying a carton (pasteurized or not) from the grocery store, there are extra measures you can take to ...

The Benton Franklin Health District gave 12 failing grades in safety inspections of restaurants and other establishments selling food in the Tri-Cities area July 5-11. The health district’s food ...

From mochi to moody chips to fizzy drinks, these seasonal Trader Joe’s picks make park days easier (and tastier) ...

Notes: Improper cold holding (>45°F — pasteurized eggs, liquid eggs, open gallon of milk and carton of soy milk were not kept cold enough).

In a world of Instagram-worthy brunch spots and $18 avocado toast, Ole’s Waffle Shop in Alameda stands as a delicious rebellion against pretension – where locals and pilgrims alike converge for waffle ...

In a world of constantly changing food trends and restaurant concepts that come and go with the seasons, Lou Mitchell’s stands as a testament to the enduring appeal of getting the basics right—fresh ...

Yes, eggs are an excellent source of protein. And on top of that, they contain a bunch of essential micronutrients, such as ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.

2 tablespoons sugar 1/4 cup butter, melted 2 pasteurized eggs, separated 1 can sweetened condensed milk 1/3 cup fresh lemon juice 1 teaspoon fresh lemon zest 3 tablespoons sugar Fresh berries optional ...

The Belly Laughs Comedy & Food Festival featured over 20 restaurants showcasing some of the best Asian cuisine around Los Angeles.