I just could not stop eating it.” I’m absolutely obsessed with this easy recipe. It wins the award for coziest side dish. I ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Julie Kalt Gale, local author of "The View From My Kitchen Window," will prepare a dish from her book on Saturday, Nov. 16, at Mason Library.

Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and why "Americans have a love for Italy and Italy has a love for Americans." ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

EXCLUSIVE: Culinary internet star Gianluca Conte aka QCP has sat down with Daily Express to detail his road to success.

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to flourish into something edible. For all these moments, jarred grocery store pasta sauce has ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

But that’s where we come in. Our Skyrim potion recipe book has everything you need to make all the lotions and potions and poisons your heart desires, without wasting any of your precious materials.

A trio of peppercorns gives this pasta a subtle, floral heat. Recipes published by Food & Wine ... is also added to the mix. Cacio e pepe literally means “cheese and pepper.” ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.