Pasta will be perfectly al dente each time if you follow one 'golden rule' Pasta is a dish loved by many, but there's nothing worse than when it becomes an overcooked, mushy mess.

Iga Świątek shocked Wimbledon when she praised pasta with strawberries, a Polish dish, so we had to try the tennis pro's post-match meal.

Iga Świątek, a finalist in this year’s tournament, introduced tennis fans to a beloved Polish dish — enter, makaron z truskawkami.

Strawberries are a popular dessert at Wimbledon, but how about on pasta? Here's what to know about Iga Swiatek's favorite meal, a Polish staple: ...

Getting pasta perfectly al dente can be tricky if you're not sure how long to leave it in the water for, but there's one foolproof method that you can follow ...

You may be a self-proclaimed pasta aficionado, but Polish tennis player Iga Swiatek just beat you to the crown ...

Martha Stewart said she loves making her one-pan pasta when she only has 20 minutes. The easy dish is light, simple, and quick.

"New LI restaurant serves pasta" may be the "dog-bites-man"-est headline imaginable, but Pastaru Pastificio in Mineola is putting a new spin on that old story. The new shop serves pasta, sure. But ...

Pasta Forever chef Jess Maiorano’s new restaurant is a love letter to Italian aunts Zia’s Place is a celebration of southern Italy’s cucina povera cuisine ...

The Pizza, Pasta & Wing Festival begins Friday.Organizers said the event is back and better than ever. There will be more than 20 food trucks, craft beer vendor ...