It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Two months after its official presentation at the prestigious 81st edition of the Venice International Film Festival, ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Pasta has long been a favourite comfort food, but with the right ingredients, it can be transformed into a gourmet experience. Chefs across the globe are elevating this humble dish by ...

Pasta e Fagioli Soup ... making it a solid choice for nearly any occasion. Get the Recipe: Zuppa Toscana Soup Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup Copycat Carrabba’s Mama Mandola’s ...

And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to flourish into something edible. For all these moments, jarred grocery store pasta sauce has ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Pasta alla Norma is a true Sicilian classic! Follow along as I show you how to create this delicious dish with caramelized pomodoro sauce, perfectly seared eggplant, and creamy ricotta salata cheese.

When it comes to soul-warming dishes, Pasta e Fagioli Soup stands tall ... and then there’s Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup. This recipe brings home those bold Sicilian flavors ...

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