If you know anything about Giada ... recipe blog, asked her to narrow down which of her most popular recipes was actually her favorite, we had to have a listen. Related: 21 5-Star Vegetarian Pasta ...

This fresh, bright pasta ... about Giada De Laurentiis, you know that she loves cooking—and eating—all things Italian. So when the folks over at Giadzy, De Laurentiis’s recipe blog, asked ...

With soup season in full swing, I’m constantly looking for new recipes to add to my roster. Since I was a child, Giada De Laurentiis has been one of my favorite chefs. I would meticulously study ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Chef Giada De Laurentiis, shares her recipe for lemon and pea Alfredo with Wine Spectator. Pair with a bright Italian white wine. Chef Michael Fiorelli puts his twist on classic pesto. Check out his ...

We asked Giada De Laurentiis ... Half the fun is breaking the strands of pasta in half before cooking. It’s very hard to find these big, tall pastas, and I so badly want to have a pasta that ...

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.