“Once the pasta is in the water, then you can start cooking the tomato sauce,” Guida explains. “You start the timer. The ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Without further ado, the official pasta power rankings are here. Image: Pexels. This is my top pick for non gluten-free pastas. Spelt flour is low GI so it won’t spike your blood sugar ...

Since 1998, World Pasta Day (which originated in Rome in 1995) has been celebrated worldwide on October 25th. The day pays homage to this universally pleasing comfort food. The non-profit ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little kettles. This is World Pasta Day; while everyone talks about famous pasta ...

Thiago Motta says Nicolò Fagioli has ‘extraordinary’ potential, but Douglas Luiz suffered a suspected muscle injury during the warm-up and will be replaced by Khephren Thuram. Juventus host ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...