This variation makes two simple changes to the recipe above. It uses penne pasta, and you add fresh or frozen peas when you add the shallots. This recipe serves 4. To make penne carbonara with peas, ...

shelled fresh peas, and asparagus, then uses the reserved pasta water to make a creamy sauce. Her spring green spaghetti carbonara recipe is finished with lemon zest, fresh chives, and scallions ...

Add pasta and peas and stir to combine. Season with salt to taste. Divide among four serving bowls. Garnish with toasted garlic slices and season with pepper to taste.

However, the popular pasta dish is traditionally made with guanciale or bacon, pecorino cheese and egg. The extra ingredient of peas left Italians and carbonara fans fuming, with some begging ...

you can toss them in the pot a little before the pasta is done. Allow up to four minutes for fresh peas or about three minutes for frozen, and drain everything together. Traditional carbonara ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

snow peas, and asparagus." Garten's spring green spaghetti carbonara is ready in 30 minutes — a perfect quick weeknight dinner that will still impress your family and friends. Here's how to make it.