Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

In the largest predation event ever recorded, researchers observed capelin shoaling off the coast of Norway, where a swarm of cod overtook them, consuming over 10 million fish in a few hours.

It turns out one of them did indeed pack a vitamin punch. These days, the words "cod liver oil" are vaguely sepia-tinged. They conjure up an image of a murky spoonful of something, brandished by a ...

To help consumers understand and track their products’ sustainability, every package includes a QR code that shares the fish's journey from the ocean to the table. The first two products Seremoni has ...

Recommended Videos There’s nothing more annoying than being hampered by server problems or internet issues when you’re trying to kick back for some CoD action with the pals. Nothing kills a ...

Glen Winslow is an owner-operator fish harvester from the Canadian province of Newfoundland with over 44 years of experience in the industry. He owns a fishing enterprise and holds a cod license ...

Black cod can be cooked skin-off or skin-on and takes well to pan searing, oven roasting or even stir frying. “It’s very easy to cook. It’s actually one of the few fish that’s forgiving ...

One of the longest-serving fish and chip shops in Newark has been named among the top takeaways in the country for the second year in a row. The shortlist for the UK’s best fish and chip shops has ...

Wrapping fillets of cod in prosciutto ... then wrap each piece of fish in the prosciutto, leaving the ends of the fillet exposed. Add the tomatoes to the vegetables on the sheet pan, and stir ...

I head to a new restaurant in Point Breeze, where the chef/owner shows us how to master this Italian rice dish that's she's serving with a seasonal taste of pumpkin and some beautiful seared scallops.