My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

In my family it’s important to have quality kitchenware, including cooking tools that come with a guarantee. Why? Because we ...

Hungry for some Iron Chef quality ramen? Foxwoods Resort Casino announced the opening of Momosan by Iron Chef Masaharu Morimoto, set to debut in the spring of 2025. It will be the acclaimed chef ...

The Iron Beam can engage at the speed of light from a range of hundreds of meters to several kilometers. Israel's 'Iron Beam', designed to use high-power laser to down projectiles, will be ...

Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place ...

Masharu Morimoto from “Iron Chef” is bringing his ramen restaurant, Momosan, to the casino, according to an announcement from the resort. The restaurant will have 150 seats. Gordon Ramsay uses ...

What’s the difference between a cast iron pan and a frying pan? Rohit Ghai, a chef patron of modern Indian restaurant Kutir, explains: “The two are very different. Cast iron pans are ...

Here’s everything you need to know about the new season of MasterChef: The Professionals, including the cast of competing chefs and when the show is on TV. 26-year-old junior sous chef Chloe ...