For generations, the bright, sweet, and delicious Orange Juice has ruled the breakfast tables. But a significant change may ...

Take the example of an orange. One whole orange has about 16 grams of carbohydrates, with about 3 of those grams coming from fiber, according to the U.S. Department of Agriculture.

The proposed rule would reduce the minimum required Brix level – a measure of dissolved sugar content – in pasteurized orange juice from 10.5% to 10%, better reflecting the natural Brix level of ...

From 24g per glass to 17g? Experts say that even natural sugars in juice should be consumed with caution—and recommend ...