Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

Canned or bottled beans are great standbys if you don’t want the faff of soaking and cooking dried ones. I’ve used Bold Bean Co cannellini beans ... the olive oil in a saucepan and gently cook the ...

Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

Many recipes, in fact ... and add back to the pot. Stir in cannellini beans, chopped cilantro and lime juice. Taste and ...

But you can invite them to your dinner table with recipes that focus on the bounty of winter squashes ... satisfying Three ...

Leave drained and rinsed cannellini beans sitting in some extra-virgin olive oil, finely sliced red onions, lemon juice, torn ...

Many recipes, in fact ... and add back to the pot. Stir in cannellini beans, chopped cilantro and lime juice. Taste and ...

Add the beef, sausage and onion and cook until the beef and sausage ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for ...

Simmer white beans in garlicky marinara, spoon them on garlic toast, add cheese and broil until melted for this riff on a ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...