What Is It, Exactly? Our writer unpacks the booming market for American wagyu and creates a taste test between this new beef, an old-fashioned rib eye, and a very expensive cut of Japanese A5 ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting ...

Lots of companies are peddling wagyu these days, so the average cut is mass-produced and lacks some of the flavor and character the meat is prized for. Pursuit Farms is one of the few that selects its ...

During a recent trip to Maui, my husband and I came across the most expensive protein I'd ever seen: Japanese A5 Olive Wagyu selling for a whopping $35 an ounce. We began musing about what kind of ...

There’s Wagyu tartare ($33) featuring Australian Wagyu flank steak with pickled mushroom, cornichon, smoked olive oil, black garlic aioli, grana Padano and Calabrian chili cracker.

A pinch of sugar Prepare onions first This is a slow process, so don’t hurry. Heat butter and olive oil in a fry or sauté pan over medium heat. Add onions, salt, pepper, and sugar to pan.

When it comes to luxury food products, truffles, caviar, artisanal chocolates, and specialty cuts of beef such as Japanese Wagyu come to mind. More recently, extra virgin olive oil has joined the ...