Several past Masters champions dished on Tuesday night's Masters Champions Dinner inside the Augusta National clubhouse.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

There’s nothing quite like a steaming bowl of chili to bring comfort to the table. Spicy Turkey Chili with Black Beans delivers on every level. Thick, hearty, and bursting with bold flavors ...

Ian Woosnam, who flew in from Barbados, scoffed at the idea of it being too spicy for him: “That’s how I like it!” Tom Watson enjoyed it, but added with a smile, “I make better chili.” ...