<Dumpling>, Grutinous Rice Flour, (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder), water, <Mitarashi Sauce (Sweet soy sauce)>, Water, Soy sauce, Suger, Potato starch ...

Soy sauce, Raw cane sugar (or caster sugar), Katakuriko, Water ...

We tried the Omurice (chicken rice enveloped in an omelette) and Kakiage Donburi Rice Bowl (tempura vegetable cakes and mushrooms soaked in soy sauce). We’ll warn you ... For dessert, we tried the ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...