For many, a steaming bowl of earthy and savory miso soup is one of the highlights ... so it's important to press this tofu ...

Tofu is one of the most popular ingredients ... with the aromatics before adding the broth and miso paste. In her recipe for ...

Silken tofu, which has the consistency of a thick pudding, melts into the broth, giving it body and depth. Made from traditional Japanese flavours, miso soup is both delicious and nutritious.

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...