News

Looking for a simple yet mouthwatering dessert? This no-bake Chocolate Batik Cake is the perfect solution! No oven, no eggs, ...
1. In a stand mixer or with a hand mixer, whip together the vanilla pudding mix, milk, and 1/4 cup heavy cream until thick (a ...
Frosting is a hit or miss for the dessert. It’s what you see and what you remember, and it can turn what is otherwise a bland ...
Ahead of the 2025 Kentucky State Fair, here is a look back at the past five winners, and recipes, of the popular Your Favorite Cake category.
Most recipes for no-churn ice cream are built on a combination of evaporated or condensed milk and whipped cream, and while ...
To whip up the batter of a classic chocolate cake, you can start by adding milk, eggs, butter, and sugar to Usha’s mixer grinder and blend. Then, make a mixture of flour, cocoa powder, baking powder, ...
Simple and easy to make, this Italian Almond Ricotta Cake is a winner as a coffee dessert in our family. I can only describe this cake as having an aromatic almond flavor that's delicate, light ...
The Ankarsrum Assistent Original is a powerful (and expensive) Swedish stand mixer designed to help you tackle your biggest home baking challenges. It’s an unequivocal success in most ways, but ...
Blending fresh fruits and vegetables with plant-based milk or yoghurt is one of the best ways to get a healthy vegan diet. With just a juicer mixer grinder and readily available kitchen ingredients, ...
For the frosting: In the bowl of a standing mixer or with a hand mixer, whip the butter and cream cheese until fluffy. Shake in the sugar a cup at a time. Add milk and vanilla. Whip for 2 minutes.
In a large mixing bowl, add all ingredients, except milk. Whisk until eggs are completely incorporated. Slowly add rice milk, while whisking, until all rice milk is blended into pie mixture.