The glutinous rice is simmered with coconut milk, sugar, and salt before being steamed in a banana leaf, and then a long stick of the steamed sticky-rice cake is served still wrapped in the leaf.

3 tablespoons unsalted butter, melted, plus extra for coating the baking dish 4 large eggs 1 pound sweet rice mochiko flour (about 3 cups) 3 cups whole milk 2 1/2 cups granulated sugar 1 teaspoon ...

But for something particularly well suited to short grain rice, try this Sticky Rice Cake with Coconut, Ginger & Coconut Milk recipe, or this Coconut-Turmeric Sticky Rice Pancakes recipe.

Filipino Biko Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream.

Every Lunar New Year without fail, Kat Lieu’s mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast. The ...