To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Fill charred and warm tortillas with shredded corned beef, sauerkraut, fresh cabbage slaw ... of traditional Mexican taco ...

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro. From Eat Like A Legend: Delicious, Super Easy Recipes to Perform at Your ...

Chicken tacos with smoky, spicy Mexican tinga sauce will add a ... cotija cheese (or use feta), and serve with red-cabbage, pickled-onion slaw and wedges of lime. You don't need a holiday to ...