Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

McDonald's breakfast sauce is harder to come by nowadays, but a former chef has a recipe that can help you make your own.

Suzanne Kesel, Cohocton, New YorkGo to Recipe Baklava CheesecakeWith a phyllo dough crust, a spiced ground walnut layer and ...