In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and green onion. The mixture should be moist but not wet; check to see if you ...

A bowl of mashed potato on a wooden table surrounded by potatoes and parsley - Drong/Getty Images What's better than fluffy, creamy mashed potatoes? Everyone has their own tips for the perfect mash, ...

If you like just a touch of heat in what you eat, as well as a little twang, adding this condiment to your mashed potatoes is ...

Mashed potatoes usually don’t invite much debate. They’re creamy, buttery and familiar, and everyone more or less agrees on ...

10:44, Fri, Nov 7, 2025 Updated: 10:46, Fri, Nov 7, 2025 During the winter months, Britons frequently find themselves reaching for comforting fare, and nothing quite delivers like a piping hot serving ...

1/4 tsp white pepper (or black if you don’t have white and don’t want to buy it) Beat until smooth (I use a hand mixer.) Transfer to a casserole dish, cover and put in the fridge. On the serving day, ...

During the winter months, people across Britain often fancy warming comfort food, and few meals hit the spot quite like a piping hot bowl of creamy mashed potato. Whilst it's a filling and tasty side ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...