These tofu dinner recipes, like marinated tofu, curry, soups and scrambles, all have at least 15 grams of protein per serving ...

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

Mapo tofu is a popular, relatively new Chinese dish comprised of great wobbling tofu cubes in a thick broth flavored with fermented beans and chili paste. The throat-scratching stew also traditionally ...

Mapo tofu combines soft tofu and minced meat in a spicy, numbing sauce made with fermented beans and chili. A bold and comforting favorite from Sichuan cuisine. Everyone can make this at home.

Some say dynamic performances and overseas activities targeting the global market are hallmarks of fourth-generation idols — ...

Japanese-style Mapo Tofu is a milder variation of the original Sichuan dish, made with tofu, ground meat, and a savory ...

Eater LA editors scoured the city to find 25 noteworthy spots where it’s easy to fill up for less than $25 per person, from ...

The best recipes for using up ground chicken in the freezer, according to Eater editors, include meatballs, turning the chicken into larb, adding the protein to mapo tofu, and more.

More on this topic Food Picks: More affordable options for chef Chen Kentaro’s mapo tofu at Chen’s Kitchen From chicken soto soup to pasta to snapper curry, enjoy eight lunch sets from $8.90 ...

Proving once again that animal products don’t have a monopoly on protein, these avocado and tofu breakfast tacos pack a powerful punch.

Meal prep like a pro with this vegan teriyaki tofu traybake recipe, which takes under 60 mins to make.

World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both omnivorous and vegetarian diets. The holiday is a chance to explore all of the ...