If you’re having a busy day and still want to eat a healthy delicious dish, try this Low Carb Chicken Cabbage Stir Fry recipe. The fresh vegetables’ beautiful colors you see in this low-carb recipe ...

The secret to a simple, satisfying stir-fry ... sugars), 12g fat (of which 1.5g saturates), 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Stir well and bring to a boil. Turn the heat down to medium-low and cook the masala ... the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt.

Stir-fry vegetables Use fresh or frozen vegetables to brighten up ... seafood stir-fry is simple to throw together midweek. Low fat, packed full of flavour and ready in 15 minutes – what’s not to love ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

So, the next time you’re grocery shopping, venture beyond the usual vegetable aisle and give these uncommon veggies a try.

Add the vegetables with the sauce and stir-fry. 4. Make eggs, sunny-side-up. Cook the eggs in a pan over low heat until the egg whites start to set. 5. Serve the cooked rice in a bowl and place ...