This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano was crafted by instructor Despina Economou. When ...

This Lemon Roasted Chicken with Vegetables is a flavorful and easy-to-make one-pot meal. Marinated in a lemony herb ...

Add lemon quarters and thyme sprigs to cavity ... turn chicken to its other side and roast 20 minutes more. Turn the chicken breast side up and roast 20 minutes, for a total of 1 hour of roasting ...

Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and lay half the lemon slices on top. Place in the oven and bake 15 minutes ...

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over and underneath the skin of bone-in chicken breasts. They join cauliflower florets and chunks ...

Roast until fat starts rendering and thighs ... 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving dish along with olives and fennel.

When it comes to comfort food with a zesty twist, Lemon Pepper Cajun Chicken Fettuccine Alfredo is a dish that checks all the ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Remove chicken from pan and set aside. Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice ...

With the addition of roasted chicken — cooked at home or store-bought ... In a large heatproof bowl, combine the bulgur with the boiling water, lemon juice, and 1 1/2 teaspoons of salt ...