I f we had to guess, each of us eats around 15 new dishes per week. That's a little over 800 every year—and yet, when it came ...

This week, two brands are revamping their identity. Plus, we have two functional drinks launches, and an old coffee brand ...

This baked vegan cheesecake is made without tofu and refined sugar! It's as rich and creamy as traditional cheesecake but ...