Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Melt butter in a large skillet over medium heat ... Have more delicious recipes like this Easy Lemon Garlic Shrimp Scampi ...

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Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

You can also use the butterflied shrimp as the base for a stuffed shrimp dish, or just toss them in a little garlic butter.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter ... Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Add the Worcestershire, black pepper, Creole Spices, cloves, bay leaves, and lemon ... Gulf Shrimp, peeled and deveined Salt Cracked black pepper 1 cup Sauce Base 1 cup heavy cream 1 cup butter ...