4. Spread a large piece of plastic wrap on the countertop. Transfer the dough to the wrap and pat it into a flat rectangle. Enclose the dough in the plastic wrap. Set on a small rimmed baking sheet.

This year, I discovered a new hobby: digging up vintage recipes and testing them to see if old school dishes can still shine today. Recently, I came across a magazine clipping from March 1934 ...

Baking cookies is a time-honored holiday tradition. Pizzicati are tasty Italian cookies that can be a delicious addition to ...

The list of visual art mediums that I’m really bad at is long. My pottery “skills” peaked at summer camp 20 years ago, ...

• One and a half teaspoons baking powder. • Half a teaspoon baking soda. • One tablespoon of ground dry ginger. • Half a ...

There is one ingredient in Adrienne “Baba” Frishof’s homemade cookies that can’t be measured — love. Frishof, 78, crafted 90 ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, published a recipe for yellow angel cake, which the article calls "simple ...

Zimtsterne are traditional German cinnamon stars made with egg whites, ground almonds, and cinnamon. These classic German ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...

Ree Drummond’s cut-out sugar cookies recipe with easy royal icing is made with butter, sugar, and orange zest. It's perfect for any holiday!

Do you have a favorite cookie? Of course you do! Cookies or “biscuits” in our mother country of England have been a ...

Everyone I know is baking cookies this month,” writes Sentinel food columnist. “If you haven’t started yet, here are some ...