Lemon Jello Cake with a fresh lemon glaze is super easy to make and tastes amazing. The perfect combination of tart lemons ...

This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Beat in the vanilla and the lemon zest, lemon juice ... Using a skewer, poke deep holes all over the top of the cake. Brush the glaze all over the cake in several layers until thickly glazed.

Leave the oven turned on. Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing ...

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

Bake for 35 to 40 minutes, and whilst it is in the oven, make the glaze by mixing the sugar with the lemon juice. Leave the cake to cool for five minutes before lifting it out with the paper and ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're great for feeding a crowd.