The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Served with Vermont maple syrup and pink vanilla buttercream rosettes. Ketel One vodka, spicy tomato juice, Worcestershire sauce, horseradish, salt, and pepper. Garnished with spicy pickled asparagus, ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, ...

A hint of cinnamon adds warmth, while tart cranberries balance the flavors beautifully. The orange buttercream is slightly tangy from the cream cheese, which is lovely paired with a splash of orange ...

Add the remaining butter, cream cheese, milk ... Stir in the water, lemon juice, and lemon zest. You can add a little more water if you want a thinner sauce. Remove the sauce from the heat, and pour ...